As carbon dioxide rises due to the burning of fossil fuels, rice will lose some of its protein and vitamin content, putting millions of people at risk of malnutrition, scientists warned on Wednesday. "We are showing that global warming, climate change and particularly greenhouse gases -- carbon dioxide -- can have an impact on the nutrient content of plants we eat," said co-author Adam Drewnowski, a professor of epidemiology at the University of Washington. Protein and vitamin deficiencies can lead to growth-stunting, birth defects, diarrhea, infections and early death.
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May 24, 2018 at 12:33AM
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